Recipe Background
Florida Grove Cake combines citrusy flavors with a rich, tender crumb.
Florida Grove Cake brings a bright and sunny taste to your kitchen, echoing the orange groves of its namesake. With a citrus aroma that swirls around, the cake delivers a light, tangy touch complemented by the richness of lemon pudding mix. As the cake bakes, the kitchen fills with the scent of oranges and lemons blending into a comforting symphony. This cake isn’t just about flavor—it’s the texture of moist, tender crumbs that invites you in for another slice.
The experience of making this cake is as rewarding as eating it. Combining a cake mix with pudding may sound simple, yet it transforms the final result into something special. Here’s a little insider tip: ensure the batter is smooth by beating it for a full four minutes. This helps achieve that coveted light yet stable crumb. The gentle hum of a mixer offers a soothing rhythm that makes the process almost meditative.
Serving this cake is a joy. Drizzling the warm, buttery orange glaze turns each slice into a glossy, fragrant delight. The glaze not only adds sweetness but an almost caramel-like sheen, giving an extra layer of indulgence. Sharing a slice of Florida Grove Cake feels like sharing a ray of sunshine, perfect for any gathering or quiet evening at home.
Ingredients
- 1 (15.25-ounce) package yellow cake mix
- 1 (3-ounce) package instant lemon pudding mix
- 3/4 cup plus 1/3 cup orange juice divided
- 1/2 cup vegetable oil
- 4 eggs
- 1 teaspoon lemon extract
- 2/3 cup white sugar
- 1/4 cup butter
Directions
- Preheat the oven to 325 degrees F.
- Grease a 10-inch Bundt™ pan.
- In a large bowl, combine the cake mix and the pudding mix and stir to combine.
- Make a well in the center of the cake mix mixture and pour 3/4 cup of the orange juice, the oil, the eggs, and the lemon extract into the well and beat on low speed until blended.
- Scrape down the sides of the bowl and beat the batter for 4 minutes on medium speed.
- Pour the batter into the prepared pan and bake, about 50 minutes-1 hour.
- Allow the cake to cool in the pan for 10 minutes, then turn the cake out onto a wire rack and allow to cool completely.
- In a saucepan over medium heat, combine the remaining orange juice, the sugar, and the butter and cook for 2 minutes.
- Drizzle the glaze over the cake.
- Slice and serve.
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