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Tomato Basil Penne Pasta

Stove-TopVegetarian
Time :45 minutes
Yield :4 servings
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Tomato Basil Penne Pasta combines fresh herbs, garlic, juicy tomatoes, and a mix of cheeses for a comforting, flavorful meal.
Tomato Basil Penne Pasta is a comforting dish that blends the brightness of fresh basil and the punch of garlic with the mellow sweetness of grape tomatoes. As the tomatoes simmer, they release a rich, tangy aroma that fills the kitchen, inviting everyone in. The interplay of cheeses—Pepper Jack for a subtle kick, mozzarella for creaminess, and parmesan for that nutty depth—creates a velvety texture that clings perfectly to the penne, making each bite delightfully satisfying.
Mixing both basil and olive oils at the start allows the herbs' essence to infuse deeply, enhancing the dish's foundation. Watching the cheese melt into the tomatoes is a culinary pleasure, as it transforms the mixture into a glossy, cohesive sauce. With a sprinkle of fresh basil at the end, the pasta gets a fresh, green note, balancing the richness beautifully. Enjoy this dish with friends or family for an easy, flavorful meal.
Don't rush the sauté—let the garlic soften, and the edges of the tomatoes start to caramelize. This adds complexity and brings out a sweet roasted note, offsetting the cheeses' richness. Together, these flavors create a harmonious combination that celebrates simple ingredients and good company.

Ingredients

  • 1 (8-ounce) package penne pasta
  • 1 tablespoon basil oil
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 pint grape tomatoes halved
  • 1 cup Pepper Jack cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1/4 cup parmesan cheese grated
  • 1 tablespoon fresh basil minced

Directions

  • In a large pot of boiling water, cook the pasta to al dente, according to the package directions. Drain the pasta.
  • Heat the basil oil and the olive oil in a large skillet over medium-high heat.
  • Add the garlic to the skillet and cook until it is soft, about 1-2 minutes.
  • Add the tomatoes to the garlic, reduce the heat to medium, and simmer the tomato mixture for 10 minutes.
  • Stir the Pepper Jack cheese, the mozzarella cheese, and the parmesan cheese into the tomato mixture.
  • Once the cheese begins to melt, add the cooked penne pasta to the tomato mixture and stir to combine.
  • Sprinkle the fresh basil over the pasta.
  • Serve.
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