Recipe Background
Stuffed crescent rolls are an easy, savory treat, perfect for satisfying cravings with a creamy, chicken-filled taste.
Stuffed crescent rolls are the edible equivalent of comfort wrapped in a buttery, flaky hug. The dough transforms beautifully in the oven, turning golden and tender. As they bake, the comforting aroma wafts through the kitchen, promising delight with each bite. They're a perfect marriage of pastry and creamy, savory filling, satisfying and indulgent. The filling combines tender chicken with softened cream cheese and a hint of Italian dressing, offering flavors that complement and elevate each other. A touch of green onion adds a subtle crunch and freshness, making each roll a bundle of varied textures. Valuing an approachable difficulty level, these rolls require minimal preparation but deliver maximum flavor. Perfect for when the hunger beast demands attention without compromising on taste. Not even the fussiest eater will find fault when familiar, comforting scents of chicken and cream emanate from the warm oven.
Ingredients
- 2 (8-ounce) cans crescent roll dough
- 2 (10.5-ounce) cans cream of chicken soup
- 1 (8-ounce) package cream cheese softened
- 3 tablespoons Italian dressing mix
- 2-3 cups chicken cooked and shredded
- 2-3 green onions optional, chopped
Directions
- Preheat the oven to 375 degrees F.
- Add the cream of chicken soup and the cream cheese together in a medium pot over medium heat.
- Add the dressing mix and stir to combine.
- Turn the heat to low.
- Transfer most of the sauce mixture to a large bowl, reserving the rest in the pan to use as gravy.
- Add the chicken and the green onions to the large bowl and mix until well-combined.
- Separate each of the crescent roll doughs along the perforated edges and place the individual triangles on a cookie sheet.
- Scoop a heaping spoonful of the chicken mixture onto each of the crescent dough triangles.
- Roll the dough up, tucking them as necessary to ensure the chicken mixture doesn't leak out.
- Bake until golden-brown and puffed, for about 9-12 minutes.
- Serve warm topped with the remaining gravy.
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