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Pancake Casserole

CasseroleDiner-StylePork
Time :40 minutes
Yield :8 servings
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Pancake Casserole combines sweet, savory, and smoky flavors in a cozy dish.
Pancake Casserole is not just a dish; it’s a comforting experience that combines sweet and savory in one warm embrace. The aroma of sizzling bacon mingling with the gentle sweetness of maple syrup fills your kitchen, promising satisfaction with each bite. As you scoop it onto your plate, the fluffy texture of the pancake contrast delightfully with the melted cheese, creating a satisfying bite that pleases both young and older adults alike.
With each forkful, melted cheddar offers a tangy counterpoint to the sweetness of maple syrup, while crumbles of bacon add a smoky crunch. Mixing these flavors reevaluates what breakfast for dinner should be. For a golden top and tender interior, bake until a toothpick inserted in the center comes out clean. It's a small step that ensures a texture that manages to be both light and substantial.
Whether you’re gathering for a family brunch or a quick weeknight meal, sharing this casserole invites warmth and joy. Experienced cooks know that an extra drizzle of syrup does wonders at serving time, turning an already delicious meal into an indulgent delight. Beyond just eating, this dish celebrates the timeless beauty of simple ingredients done well.

Ingredients

  • 2 cups baking mix such as Bisquick™
  • 2 cups cheddar cheese shredded, divided
  • 1 cup milk
  • 5 tablespoons maple syrup plus more, to taste, for serving
  • 2 eggs
  • 1 1/2 tablespoons white sugar
  • 12 slices bacon cooked and crumbled

Directions

  • Preheat the oven to 350 degrees F.
  • Grease a 9x13-inch baking pan.
  • Mix the baking mix, 1 cup of the cheddar cheese, the milk, the maple syrup, the eggs, and the sugar together in a bowl and then pour it into the prepared pan.
  • Bake the casserole until a toothpick inserted into the center comes out clean, about 20-25 minutes.
  • Top the casserole with the bacon and the remaining cheddar cheese and bake until the cheese melts, about 5 minutes.
  • Transfer the casserole from the oven and serve with the extra maple syrup.
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