Recipe Background
Loretta's Famous Coleslaw combines creamy texture and tangy flavor, with a simple tip: let it sit an hour to meld flavors.
Loretta's Famous Coleslaw is a dish that truly brings people together with its delightful mix of creamy texture and gentle, tangy bite. It's a refreshing take on a classic, where each bite balances the sharpness of mustard with the subtle sweetness of sugar. As you mix the dressing into the coleslaw, the aroma wafts up, promising a crisp and satisfying dish that complements any meal.
One clever trick for enhancing the flavor is to let the mixed slaw relax for an hour—doing this allows the flavors to meld beautifully. During this time, the vegetables absorb the dressing, tenderizing slightly while maintaining their crunch. This balance of textures is a real treat, making every forkful a little adventure in taste and sensation.
Sharing Loretta’s coleslaw has its own reward. Often a hit at gatherings, it’s as much about the sharing as the eating. Serve it up next to grilled favorites or as part of a buffet spread, and watch how it disappears quickly, leaving guests wanting just another spoonful. It's more than just a side; it’s a testament to simple ingredients working harmoniously to create something memorable.
Ingredients
- 2 (14-ounce) bags coleslaw mix
- 1/3 cup white sugar
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 teaspoon Dijon mustard or yellow mustard
- 1 1/2 tablespoons apple cider vinegar
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
Directions
- Fill a large bowl with the coleslaw mix.
- In a smaller bowl, combine the white sugar, the milk, the mayonnaise, the buttermilk, the mustard, the apple cider vinegar, the lemon juice, the onion powder, the salt and the pepper. Whisk vigorously until thoroughly combined.
- Pour the dressing mixture over the coleslaw mix, and stir it to combine.
- Allow the mixture to sit for about 1 hour before serving.
- Serve.
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