Recipe Background
Lipton Meatloaf is a savory, nostalgic dish that's easy yet satisfying.
Lipton Meatloaf brings together the comforting allure of a classic dish with a little twist of modern convenience. The moment you open a packet of dry onion soup mix, its savory aroma hints at the rich flavors layered within the meatloaf. Mixed with lean ground beef, these flavors create a heartiness that fills the kitchen with an inviting warmth. The mix of breadcrumbs and eggs ensures a texture that's firm yet tender, slicing perfectly without crumbling. As it bakes, the kitchen fills with a fragrance that's almost like a warm hug on a cool day.
Every bite brings a delightful balance of moistness and that extra tang from a hint of ketchup. It's not just a loaf; it's a beacon of nostalgic family dinners or impromptu get-togethers. Preparing it is a simple affair, requiring minimal fuss, making it perfect for those who appreciate delicious outcomes without any high-stress rituals. Garnished with fresh herbs as it rests, the final product is not only appealing to the taste buds but also quite pleasant to the eyes. Whether you’re an expert or someone who normally struggles with toast, rest assured, this dish will make you feel like a pro.
Ingredients
- 2 eggs beaten
- 1/3 cup ketchup plus more, optional, to taste, for the glaze
- 3/4 cup water
- 1 (2-ounce) packet dry onion soup mix
- 3/4 cup breadcrumbs
- 2 pounds lean ground beef
- fresh herbs such as parsley, to taste, chopped, for garnish
Directions
- Preheat the oven to 350 degrees F.
- Line a 9x13-inch baking pan with foil.
- In a large bowl, add the eggs, 1/3 cup of the ketchup, the water, and the soup mix and stir to combine.
- Add the breadcrumbs and the ground beef to the egg mixture and mix well.
- Form the beef mixture into a loaf and place in the prepared pan.
- Bake the meatloaf until it reaches an internal temperature of 160 degrees F, about 1 hour 15 minutes.
- When there is about 20 minutes of cooking time remaining, carefully spread the extra ketchup over top of the loaf, and then return it to the oven to finish baking.
- Let the meatloaf stand for 10 minutes.
- Slice and serve the meatloaf garnished with the fresh herbs.
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