Recipe Background
Lazy Pork Chops offer an easy, flavorful meal with a crunchy garlic-Parmesan crust.
Lazy Pork Chops are the epitome of simplicity meeting satisfaction. When these chops sizzle in the oven, the aroma of garlic and Parmesan fills the kitchen, hinting at the crunchy, flavorful experience to come. The breadcrumbs, hugging each chop, transform into a golden crust that is only outdone by their alluring crunch. Each bite marries the tender juiciness of pork with the cheesy, seasoned cover that feels like a comforting embrace on a lazy evening.
Preparing these pork chops is delightfully straightforward, perfect for a laid-back cook. Dipped in milk and coated with seasoned breadcrumbs mixed with grated Parmesan, salt, and garlic powder, these chops require minimal effort yet deliver maximum flavor. They bake effortlessly in a hot oven, needing just the occasional flip to ensure an even crisp. For those wanting a complete meal without the fuss, pair with fluffy mashed potatoes and bright green peas for a classic accompaniment. The result is a meal that feels like a generous reward without the toil.
Ingredients
- 1/4 cup fat-free milk
- 1/4 cup seasoned breadcrumbs
- 1/4 cup parmesan cheese grated
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 4 (4-ounce) pork loin chops boneless
- cooking spray to taste
- mashed potatoes optional, to taste, cooked and warm, for serving
- green peas optional, to taste, cooked and warm, for serving
Directions
- Preheat the oven to 375 degrees F.
- Coat a baking sheet with cooking spray.
- Pour the milk into a shallow bowl.
- In a separate shallow bowl, toss the breadcrumbs with the parmesan cheese, the salt, and the garlic powder.
- Dip the pork chops in the milk and then coat them in the breadcrumb mixture.
- Place the pork chops on the prepared baking sheet and give each a light spray with the cooking spray.
- Bake until the pork reaches 145 degrees F when tested with a thermometer, about 8-10 minutes per side.
- Let the pork stand for 5 minutes before serving.
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