Recipe Background
Killer Breakfast Potatoes offer a crispy, flavorful bite with simple preparation.
Killer Breakfast Potatoes awaken sleepy taste buds with their irresistible aroma. The mingling scents of paprika and olive oil drift through the air, whispering promises of warmth and delight. Yukon Golds, with their naturally buttery texture, get transformed under the heat into cubes of golden charm. Every bite delivers a satisfying crunch that gives way to a soft, flavorful interior. The seasoning, simple yet effective, ensures balance — a little spice from the paprika, a touch of salt, and just enough pepper to tickle the tongue.
These beauties also champion ease in the kitchen. A quick toss in a bowl with a few pantry staples and they’re ready for the oven’s magic. For those who cherish breakfast rituals, this dish fits right alongside your morning eggs, perhaps with a sprinkle of parsley for a burst of color. As the potatoes broil to their final golden-brown hue, they may even inspire you to consider them anytime potatoes. Let’s face it, there’s no rule against sneaking them into lunch or dinner.
Ingredients
- 2 pounds Yukon Gold potatoes peeled and diced into 1/2-inch-thick cubes
- 3 tablespoons extra-light olive oil or another high-heat cooking oil
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- eggs optional, to taste, cooked to your preference, for serving
- 1 tablespoon parsley optional, finely chopped, for garnish
Directions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper.
- In a bowl, add the potatoes and the oil and toss to combine.
- Sprinkle the potatoes with the paprika, the salt, and the black pepper and toss to evenly coat the potatoes.
- Transfer the potatoes to the prepared baking sheet and spread them out in an even single layer.
- Bake the potatoes until cooked through, about 20 minutes.
- Stir the potatoes and set the oven to broil.
- Broil the potatoes until golden-brown, about 2-4 minutes.
- Serve with the eggs and garnish with the parsley.
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