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Grandma's Meatloaf

BeefDiner-StyleOven
Time :1 hour 15 minutes
Yield :8 servings
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Grandma's Meatloaf offers nostalgic warmth with rich aromas and tender texture.
The alluring scent of Grandma's Meatloaf signals comfort, evoking family gatherings and cherished memories. As it bakes, the blend of beef, oats, and tomato sauce creates a rich aroma that promises a savory meal. The slight tang from tomato sauce melds with the subtle sweetness of minced dried onions, creating layers of flavor in each hearty bite. It's a nostalgic dish, warming both the kitchen and the heart, recalling simpler times over a shared table.
Texture plays its part, with the lean beef providing a firm yet tender chew, while the oats introduce a pleasant, rustic finish. This isn't just any meatloaf; it's a thoughtful creation designed for conversation and connection. To elevate the experience, always allow the loaf to rest after spreading the ketchup topping. This brief pause not only enhances flavors but also ensures cleaner, well-formed slices.
Serving up Grandma's Meatloaf is a ritual. Each slice comes with the satisfaction of tradition and the guarantee of smiles all around. Ketchup on top adds a glossy, sweet touch, balancing the savory essence below. Whether it's a normal weekday evening or a larger family gathering, this dish fits right in, uniting generations with its familiar charm.

Ingredients

  • 2 pounds lean ground beef
  • 1 cup old-fashioned oats
  • 1 (8-ounce) can tomato sauce
  • 2 large eggs slightly beaten
  • 2 tablespoons minced dried onion
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup ketchup

Directions

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix the ground beef, the oats, the tomato sauce, the eggs, the dried onion, the garlic, the salt, and the black pepper until well-combined.
  • Transfer the meat mixture into a 9x5–inch loaf pan.
  • Bake the loaf until the internal temperature reaches 160 degrees F, about 1 hour.
  • Transfer the pan from the oven and spread the ketchup over the top.
  • Allow the meatloaf to rest for 10 minutes.
  • Serve.
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