Recipe Background
Experience creamy texture and gentle spices in Grandma Jo's Rice Pudding.
Warmth and nostalgia are served with every bite of Grandma Jo's Rice Pudding. Each spoonful invites a soft and creamy texture that contrasts beautifully with the gentle chew of plump raisins. The subtle sweetness from the sugar mingles with a whisper of vanilla, creating a comforting aroma that fills the kitchen as it bakes. Nutmeg and cinnamon bring a hint of spice, reminiscent of afternoons spent in a cozy kitchen.
Cooking this dish requires a little patience, but the wait is rewarding. Right after its brief stint in the oven, a good stir is key—this technique ensures the pudding sets evenly, coaxing out that perfect creamy texture. As it bakes, a delightful crust forms, tempting you with its golden brown edges peeking through the oven door.
Sharing this pudding feels like a warm embrace. Older adults and younger generations alike gather around, drawn by the promise of home-cooked comfort. Serve it at the end of a meal, or let it be the star of a casual afternoon treat. Whether enjoyed solo or in good company, this dish invites a bit of storytelling with each bite, connecting past and present through familiar flavors.
Ingredients
- 2/3 cup instant rice
- 2 3/4 cups milk
- 1/2 cup raisins
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- cinnamon to taste, for topping
Directions
- Preheat the oven to 350 degrees F.
- Grease a 1-quart baking dish.
- In the prepared dish, add the rice, the milk, the raisins, the sugar, the butter, the salt, the vanilla, and the nutmeg and stir to combine.
- Bake the rice pudding in the oven for 15 minutes.
- Stir the pudding, then bake for 45 minutes.
- Transfer the pudding from the oven and stir.
- Sprinkle the pudding with the cinnamon.
- Serve.
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