Recipe Background
Fudgy Cool Whip® Cookies are soft, chocolaty, and easy to make. Roll dough generously in sugar for a sweet crust.
Fudgy Cool Whip® Cookies bring a delightful twist to the typical cookie experience. These treats are soft and tender, with each bite revealing a moist and chocolaty interior. The aroma that fills your kitchen is rich and sweet, a comforting reminder of classic cake fresh from the oven. As they bake, a chubby whisper of powdered sugar melts into the surface, creating a gentle, sweet crust that adds a delicate touch to every bite.
Cooking these cookies is a forgiving endeavor. A simple technique: roll the dough balls generously in confectioners' sugar—like wrapping them in a cloud. This ensures a pleasing, crackly finish as they bake up just to the point of being set. Allowing the cookies to sit briefly on the hot sheet after baking makes for easier removal and prevents them from overbaking. The finished cookies embody a balance between a cake and a brownie, an ideal treat to share with friends over coffee or tuck into that cookie jar for later.
Sharing these cookies is as satisfying as making them. Whether you use chocolate mix for a deeper flavor or explore with other flavors, the result is consistently a crowd-pleaser. The moistness from the Cool Whip® makes it easy to enjoy more than one, and their satisfying chew keeps everyone reaching for another. It’s a convenient recipe, simple enough for those spontaneous baking days, yet still special enough for holiday trays or a cozy afternoon at home.
Ingredients
- 1 (18.25-ounce) box cake mix flavor of your choice, chocolate preferred
- 1 (8-ounce) container Cool Whip
- 1 egg
- confectioners' sugar to taste
Directions
- Preheat the oven to 350 degrees F.
- Line an 18x26-inch baking sheet with parchment paper.
- In a large bowl, add the cake mix, the Cool Whip, and the egg and stir to combine.
- By hand, form the dough mixture into even-size balls.
- In a medium shallow bowl, add the confectioners' sugar.
- Roll each of the cookie balls in the confectioners' sugar to completely cover them and place the coated cookie balls on the prepared baking sheet.
- Bake in batches until just set, about 10-12 minutes.
- Transfer the baking sheets to a wire rack and let the cookies cool on the baking sheet before removing, about 2-4 minutes.
- Serve.
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