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Fast Chicken Divan

Time :40 minutes
Yield :8 servings
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Fast Chicken Divan: creamy, savory comfort food with tender chicken, vibrant broccoli, and a golden crust.
Fast Chicken Divan brings warmth and comfort to the table with its creamy, rich aroma wafting from the oven. Tender chicken nestled on a bed of vibrant broccoli, all smothered in a luxurious blend of creamy soups, mayonnaise, and a hint of lemon, creates a symphony of flavors. The cheese melts into a golden crust that crackles slightly when you dig in, adding a delightful texture contrast. This is a dish where familiar ingredients come together in harmony, perfect for gatherings with loved ones or weekday family dinners.
While you prepare this dish, focus on ensuring the chicken is evenly chopped. This allows the sauce to envelop each piece, providing a more consistent flavor with every bite. As the dish bakes, the kitchen fills with homely scents that promise satisfaction and contentment, a simple reminder of the joys of home cooking.
Chicken Divan offers a balance of creamy and savory, with the sharpness of cheddar cutting through richness. Serve it straight from the oven, and enjoy watching your guests savor each hearty bite. Whether it’s a weeknight meal or a potluck star, this dish fits right in, bringing a touch of nostalgia and warmth to any occasion.

Ingredients

  • 2 (10-ounce) packages frozen chopped broccoli
  • 2 chicken breast halves boneless, cooked and chopped
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 1/2 cups cheddar cheese shredded

Directions

  • Preheat the oven to 350 degrees F.
  • Spread the broccoli in the bottom of a 9x13-inch baking dish.
  • Top the broccoli with the chicken halves.
  • In a medium bowl, stir the cream of chicken soup, the cream of mushroom soup, the mayonnaise, and the lemon juice together.
  • Pour the sauce over the chicken halves and top with the cheddar cheese.
  • Bake the casserole until bubbly and lightly browned, about 35-40 minutes.
  • Serve.
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