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Easy Mexican Casserole

60-MinutesBakedBeefCasseroleCheesyCrunchyDinnerHeartyHotKid-FriendlyPotluckSavory
Time :50 minutes
Yield :6 servings
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Easy Mexican Casserole: A hearty, flavorful comfort dish with cheesy, creamy layers.
This Easy Mexican Casserole brings warmth and a touch of spice to your dinner table. Layers of beef and beans meld with salsa, creating a savory base that delivers a satisfying balance of flavors. As it bakes, the aroma of melting cheddar weaves through the air, inviting everyone to gather around. A hint of crisp from crushed tortilla chips at the bottom adds a delightful crunch, complementing the soft layers above.
When preparing this dish, take a moment to let the beef mixture simmer until most of the liquid absorbs. This technique deepens the sauce and lets the flavors meld beautifully. Spread the sour cream evenly, creating a creamy blanket that adds tang and richness. The scatter of olives, green onions, and tomatoes not only adds brightness but also a burst of color and freshness.
Serving this casserole hot is key. As you cut through the softened layers and serve, the cheese stretches, delighting both eyes and taste buds. Each bite captures the comforting taste of Mexican inspiration, combining warm, hearty textures with a cool, creamy finish. Perfect for sharing, this dish welcomes stories and laughter—connecting family and friends over familiar, comforting flavors.

Ingredients

  • 1 pound of lean ground beef
  • 2 cups salsa
  • 1 (16-ounce) can chili beans drained
  • 3 cups tortilla chips crushed
  • 2 cups sour cream
  • 1 (2-ounce) can sliced black olives drained
  • 1/2 cup green onion chopped
  • 1/2 cup fresh tomato chopped
  • 2 cups cheddar cheese shredded

Directions

  • Preheat the oven to 350 degrees F.
  • Spray a 9x13-inch baking dish with cooking spray.
  • In a large skillet over medium-high heat, cook the ground beef until it is no longer pink, about 8-10 minutes.
  • Stir in the salsa to the cooked beef.
  • Reduce the heat to low and simmer the beef mixture until the liquid is absorbed, about 20 minutes.
  • Stir the beans into the beef mixture and cook until heated through.
  • Spread the crushed tortilla chips in the prepared baking dish.
  • Spoon the beef mixture on top of the crushed chips.
  • Spread the sour cream over the beef mixture.
  • Sprinkle the olives, the green onions, and the tomato on top of the sour cream.
  • Cover everything with the cheddar cheese.
  • Bake until hot and bubbly, about 30 minutes.
  • Serve hot.
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