Recipe Background
Easy Cabbage Soup offers comforting aromas and tender textures.
On a chilly day, the rich aroma of Easy Cabbage Soup fills your kitchen, hinting at the warmth to come. The earthy scent of garlic and herbs mingles with the sweetness of simmering onions and carrots, making this a comforting choice. As you cook, you'll notice the cabbage softening in the broth, releasing a subtle sweetness that balances the acidity of the tomatoes. This isn't just a simple soup; it's a hearty bowl that nourishes with every spoonful.
The soup's texture is a satisfying mix of tender vegetables and creamy beans. Each bite offers a delightful contrast: the gentle bite of shredded cabbage and the smooth beans nestled in the flavorful broth. Watching the ingredients meld together, you learn the secret to deepening the flavors—letting the onions, carrots, and celery soften and release their juices is key. This ensures a rich, aromatic base for the soup, amplifying the flavors of the herbs.
Sharing this soup is a pleasure. Ladle it into bowls and sprinkle with fresh parsley for a splash of color. It's a dish that speaks of simple joys, perfect for enjoying with friends or family. Each serving is a reminder that sometimes the most uncomplicated recipes can bring the greatest comfort.
Ingredients
- 2 tablespoons butter or olive oil
- 1 medium yellow onion diced small
- 2 medium carrots diced small
- 2 ribs celery diced small
- 4 cloves garlic minced
- 2 teaspoons garlic powder
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 medium green cabbage shredded
- 1 (15-ounce) can white beans
- 1 (28-ounce) can crushed fire-roasted tomatoes
- 1 quart vegetable broth
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon sugar
- Italian parsley to taste, chopped, for garnish
Directions
- In a large pot or Dutch oven, heat the butter over medium-high heat.
- Add the onions, the carrots, and the celery to the pot, and cook, stirring occasionally, until the celery is tender and all the vegetables release their juices, about 8-10 minutes.
- Add the garlic, the garlic powder, the basil, the oregano, and the thyme to the celery mixture and cook until fragrant, about 1 minute.
- Add the cabbage, the white beans, the crushed tomatoes, the vegetable broth, the salt, and the sugar to the celery mixture and simmer until the cabbage is tender, 10-15 minutes.
- Garnish the soup with the parsley.
- Serve immediately.
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