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Earthquake Bake

Diner-StyleOvenVegetarian
Time :1 hour 5 minutes
Yield :12 servings
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Earthquake Bake combines nutty, creamy, and chocolaty elements into a unique dessert.
Earthquake Bake brings together a delightful mix of textures and flavors that make for a memorable dessert experience. The foundation of pecans and coconut creates a crunchy, nutty layer that complements the soft, German chocolate cake. As the cake bakes, the cream cheese mixture seeps into the batter, forming creamy ribbons that surprise with every bite. This cake not only stands out in flavor but also showcases a playful texture that truly lives up to its name.
Baking Earthquake Bake is an adventure for the senses. The scent of coconut and chocolate fills your kitchen, creating anticipation for what’s to come. When serving, let the cake rest for several minutes before cutting. It ensures tidy slices and allows the flavors to meld beautifully. This small step can transform a tasty cake into something even more harmonious.
Sharing this cake is an event in itself. The reactions usually range from curious expressions to delightful smiles once tasted. It’s a cake that starts conversations—either reminiscing about childhood desserts or planning future gatherings where Earthquake Bake will surely make another appearance. Its unique layers and playful balance make it a dessert worth reliving.

Ingredients

  • 1 cup margarine divided
  • 1 cup pecans chopped
  • 1 cup coconut flaked
  • 1 (15.25-ounce) box German chocolate cake mix plus the ingredients called for on the package
  • 1 (8-ounce) package cream cheese
  • 3 3/4 cups confectioners' sugar

Directions

  • Preheat the oven to 350 degrees F.
  • Melt 1/2 cup of the margarine and spread it in the bottom of a 9x13-inch baking pan.
  • Sprinkle the pecans and the coconut flakes over the melted butter.
  • Prepare the cake batter according to the package directions.
  • Pour the batter over the coconut and the pecans in the pan.
  • Melt the cream cheese and the remaining margarine in a saucepan over low heat.
  • Stir in the confectioner's sugar until the mixture is smooth.
  • Spoon the cream cheese mixture randomly over the top of the cake batter.
  • Bake until a toothpick inserted into the center of the cake comes out clean, about 35-40 minutes.
  • Allow the cake to cool.
  • Serve.
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