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–+ servings

Crack Corn Salad

Apps & SnacksBaconCrunchyNo-CookPorkQuickSoups & SaladsSpicySweet
Time :10 minutes
Yield :6 servings
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A vibrant corn salad full of diverse flavors and textures, perfect for gatherings.
Sweet corn adds a burst of natural sweetness in this lively salad, complemented by the smoky, crisp allure of bacon. Each bite is a delightful contrast—the creamy ranch mixture lushly embracing the kernels, while a hint of jalapeño provides a gentle kick. Aromas of dill and garlic mingle as you mix, drawing you into the seasons’ sunny embrace. Letting the flavors meld for just a bit enhances the dish, making every spoonful sing with harmony.
Textural excitement comes from the crunchy bacon and the smooth cheddar cheese. The lime’s bright acidity cuts through the richness, offering balance on the palate. Green onions contribute a fresh sharpness, adding a layered complexity. When preparing, mince the garlic finely—it ensures an even distribution, avoiding unexpected bold bursts. Guests will appreciate these subtle details that elevate the overall experience.
This salad is a versatile companion to grilled fare or can shine alone at a picnic or potluck. Assemble it ahead of time, knowing you'll have a dish that's as enjoyable chilled as it is at room temperature. Share it with loved ones, and watch as its vibrant flavors and textures create moments of connection and conversation.

Ingredients

For the dressing:

  • 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup whole milk
  • 1/4 cup buttermilk
  • 1/4 teaspoon onion powder
  • 2 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh dill
  • salt to taste
  • pepper to taste

For the salad:

  • 4 cups sweet corn
  • 12 slices bacon cooked and finely chopped
  • 1/4 cup green onions chopped
  • 1 jalapeño finely diced
  • 1 cup cheddar cheese shredded
  • juice of 1 lime
  • 1 teaspoon garlic powder
  • kosher salt to taste
  • freshly ground black pepper to taste

Directions

  • In a large bowl, add the mayonnaise, the sour cream, the milk, the buttermilk, the onion powder, the garlic, the lemon juice, the dill, the salt, and the pepper and stir to combine.
  • In another large bowl, combine the sweet corn, the cooked bacon, the green onions, the jalapeño, 1/2 cup of the ranch dressing, the cheddar cheese, the lime juice, the garlic powder, the kosher salt, and the black pepper.
  • Stir until the ingredients are well-coated.
  • Taste, adding more of the prepared dressing, as desired.
  • Serve.
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