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Cowboy Steakhouse Potatoes

CheesyGastro-PubOvenPotatoVegetarian
Time :1 hour 20 minutes
Yield :6 servings
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Cowboy Steakhouse Potatoes combine creamy texture with cheesy golden top, perfect for family gatherings.
These Cowboy Steakhouse Potatoes are all about comfort and hearty flavors. The potatoes soak up the creamy blend of heavy cream, milk, and garlic, transforming into a luscious dish. A layer of melted cheddar tops it all off, offering a golden, bubbly finish that’s as inviting to the eye as it is rich on the palate. The aroma of roasted garlic and baked cheese fills the kitchen, making it nearly impossible to resist sneaking a taste before it hits the table.
The preparation is simple, yet a small tip—allowing the potatoes to cool for five minutes before serving—lets the flavors meld and sets the creamy layers, resulting in neater portions. Each bite delivers a bit of nostalgia, a nod to those rustic, home-cooked meals that warm both body and soul. Serve it alongside your favorite grilled steak or enjoy it as a star side dish at a family gathering.
Cooking these potatoes, you’ll find patience rewarded by perfectly tender morsels, all evenly infused with sauce and spice. The careful balance of creamy and crispy takes this recipe beyond the ordinary. Whether shared among old friends or new acquaintances, it's bound to spark conversation and bring a smile, proving once more that good food is simply better when shared.

Ingredients

  • 1 tablespoon butter softened
  • 3 russet potatoes peeled and cubed
  • 1 cup heavy cream
  • 1/2 cup 2% low-fat milk
  • 4 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • salt to taste
  • black pepper to taste
  • 1 cup cheddar cheese grated

Directions

  • Preheat the oven to 350 degrees F.
  • Using the butter, grease a 9x13-inch baking dish.
  • Spread the potatoes evenly in the prepared baking dish.
  • In a large bowl, add the heavy cream, the milk, the garlic, the flour, the salt, and the black pepper and whisk to combine.
  • Evenly pour the cream mixture over the potatoes.
  • Cover the baking dish with foil and bake for 20 minutes.
  • Carefully remove the foil and bake until the potatoes are easily pierced with a fork, about 40 minutes.
  • Sprinkle the potatoes evenly with the cheddar cheese.
  • Bake until the cheese is melted, about 5-10 minutes.
  • Allow the potatoes to cool for 5 minutes.
  • Serve.
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