Recipe Background
Easy slow-cooked chicken with paprika and Italian spices, shred with forks.
The aroma of this slow-cooked chicken is like a warm welcome home. Paprika and Italian seasoning subtly perfume the kitchen, giving way to a comforting promise of dinner made easy. Each bite of the chicken is tender and well-seasoned, thanks to the simple spice blend. It's the kind of meal that feels like a hug—perfect for any busy evening when time isn’t on your side but flavor still matters.
Shredding the chicken directly in the slow cooker captures all those savory juices, ensuring nothing goes to waste. Use two forks and a bit of patience for the most satisfying texture—pull gently until it’s just right. A tip to elevate the cooking: rest your forks for a few moments before the final shred, allowing the flavors to meld perfectly. A small detail, but worth it for a tastier result.
Sharing this dish is as effortless as its preparation. Serve the shredded chicken in warm tortillas, atop a crisp salad, or over a soft bed of rice. Each option brings its own charm. Friends and family won’t just appreciate the meal—they’ll love the thoughtfulness of a dish that combines simplicity with satisfaction. It’s not just dinner; it’s an invitation to slow down and savor life for a bit.
Ingredients
- 1 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground paprika
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 8 (4-ounce) chicken breasts boneless and skinless
- 2 tablespoons olive oil
- 1/2 cup low-sodium chicken broth
Directions
- In a small bowl, add the salt, the onion powder, the paprika, the Italian seasoning, the garlic powder, and the pepper and stir to combine.
- Place the chicken breasts in the slow cooker.
- Evenly rub the chicken breasts all over with the oil, then with the seasoning mixture.
- Evenly pour the chicken broth over the seasoned chicken breasts.
- Cover the slow cooker and cook the chicken breasts until they reach an internal temperature of 165 degrees F, about 2-4 hours on high heat or about 8 hours on low heat.
- Use two forks to shred the cooked chicken breasts in the slow cooker.
- Serve.
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