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This breakfast bake offers a savory mix of bacon, eggs, and spinach.
Waking up to the smell of sizzling bacon is one of life's great pleasures, and this breakfast bake is a delicious way to savor it. Each slice is a savory blend of crispy bacon, tender onions, and rich eggs. The fresh spinach and tangy feta add a delightful contrast, making every bite a medley of flavors and textures. There's a warmth that fills the kitchen as the dish bakes, inviting everyone to gather around the table.
While assembling the dish, take a moment to sauté the onions and spinach until just tender. This not only softens their texture but also enhances their flavors, ensuring they meld beautifully with the bacon. Using the same skillet for this step carries forward the bacon's savory richness, adding another layer of taste to the dish.
Serving this dish is an event—a reason for everyone to linger over a second cup of coffee. The bright, colorful layers create a feast for the eyes before the first bite even reaches your fork. Its hearty composition promises satisfaction, whether you're sharing it with family on a lazy weekend morning or serving it to guests. The joy is in the simplicity and the shared enjoyment it brings, meal after meal.
Ingredients
- 5 strips bacon
- 1 small onion diced
- 1 cup fresh spinach packed
- 1 tablespoon garlic minced
- 12 eggs
- 1/2 cup milk
- salt to taste
- black pepper to taste
- 1/2 cup feta cheese
Directions
- Preheat the oven to 375 degrees F.
- Grease an 8-inch square baking dish.
- In a large skillet over medium-high heat, add the bacon and cook, flipping occasionally, until they are crispy.
- Place the cooked bacon on a paper-towel-lined plate to drain and keep the bacon drippings in the skillet.
- In the same skillet, add the onions, the spinach, and the garlic to the bacon drippings and sauté until the onions and the spinach are tender, about 5 minutes.
- Pour the spinach mixture in the prepared baking dish.
- In a large bowl, whisk the eggs.
- Add the milk, the salt, and the black pepper to the beaten eggs and whisk to combine.
- Cut the bacon into small pieces, then sprinkle 2/3 of them over the spinach mixture.
- Sprinkle 2/3 of the feta cheese over the bacon layer and top with the egg mixture. Stir to combine.
- Sprinkle the remaining bacon and the remaining feta cheese over the egg mixture.
- Bake the egg bake until the center is set and a toothpick inserted into the center comes out clean, about 40-45 minutes.
- Serve.
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