Recipe Background
Poolside Sliders offer a simple yet satisfying mix of savory meats and creamy toppings.
Poolside Sliders bring a mix of casual comfort and bold flavors to any gathering. As they sizzle on the grill, the aroma of slowly caramelizing onions blends with savory meats, inviting anticipation. Juicy beef and pork, seasoned simply with salt and peppers, form the base—a balance of flavor in every bite without overwhelming the senses. Use a light hand when mixing the meat to keep those patties tender and juicy.
Once the grilled patties nestle onto toasted buns, the crunch of thinly shredded romaine adds freshness. A quick whip of mayonnaise, mustard, and lemon juice glues everything together, adding tang and creaminess to each bite. The cheese melts perfectly over the patties, bringing a creamy layer that pulls together the medley of textures.
Perfect for sharing, these sliders make for relaxed gatherings, their compact size encouraging mixing and matching with sides. Older adults and children alike will appreciate the approachable flavor profile. Just keep the drinks cold, and these small bites will leave everyone satisfied without fuss. Bite by bite, they promise easy-going satisfaction.
Ingredients
- 2 ounces butter
- 1 cup yellow onions thinly sliced
- 1 teaspoon white pepper
- 2 teaspoons kosher salt divided
- 12 ounces lean ground beef
- 12 ounces ground pork
- 1 teaspoon black pepper
- 1/4 cup mayonnaise
- 1/4 cup mustard
- 1 teaspoon lemon juice
- 1 cup romaine hearts thinly shredded
- 12 (2-2.5-inch) slider buns toasted
- 12 slices cheese
Directions
- Preheat the grill.
- In a sauté pan over high heat, add the butter, the onions, the white pepper, and 1 teaspoon of the salt and cook until the butter melts.
- Reduce the heat to medium and cook the onion mixture until the onions are slightly browned on the edges, about 7-8 minutes.
- In a bowl, mix the beef, the pork, the remaining salt, and the pepper together. Be careful not to overmix.
- Portion the meat into twelve 2-ounce balls and flatten them into 2-1/2-inch-round patties.
- Grill the burgers on each side until they reach an internal temperature of 160 degrees F, about 4-5 minutes per side.
- While the burgers are cooking, in a small bowl, combine the mayonnaise, the mustard, the lemon juice, and the romaine together.
- Top the bottom buns with the lettuce mixture, the burgers, the onions, the cheese, and the top buns.
- Serve.
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