Recipe Background
Mamie Eisenhower's Fudge combines chocolate, marshmallow, and pecans for a rich, creamy treat perfect for sharing.
Mamie Eisenhower's Fudge envelops you in rich, nostalgic flavors that echo a simpler time. The smoothness of semi-sweet and German chocolate blends with the pillowy marshmallow creme, creating a texture that's both luxurious and comforting. As the chocolate melts into every crevice, a nutty crunch from pecans adds a delightful contrast, snapping softly under each bite. It's a fudge that whispers of family gatherings and sharing sweet moments long after the dishes are cleared.
The aroma envelops your kitchen as sugar melts into butter, releasing a sweetness that fills the air. Be sure to bring this mixture to a steady boil, stirring continuously to prevent any browning. This keeps the fudge creamy and avoids graininess, ensuring each piece is as smooth as a summer breeze. The resulting mixture is poured and then quietly sets, transforming into a delightful indulgence that's perfect for sharing or gifting.
This fudge isn't just dessert; it’s a celebration of flavor and texture that connects generations. Enjoy as a treat to cap off a meal or pass it around at a holiday gathering. Each square promises to satisfy, its taste lingering as a reminder of warmth, care, and tradition.
Ingredients
- 3 (4-ounce) bars semi-sweet chocolate cut into small pieces
- 3 (4-ounce) bars German's sweet chocolate cut into small pieces
- 2 cups marshmallow creme
- 2 cups pecans
- 4 1/2 cups granulated sugar
- salt to taste
- 2 tablespoons butter
- 1 (12-ounce) can evaporated milk
Directions
- Line an 8-inch square baking dish and a 9x13-inch baking dish with parchment paper.
- In a large bowl of an electric mixer with the paddle attachment, add the semi-sweet chocolate bits, the German sweet chocolate bits, the marshmallow cream, and the pecans and beat to combine.
- In a large saucepan over medium heat, add the sugar, the salt, the butter, and the evaporated milk and bring it to a boil, stirring constantly, until the butter has melted and the sugar has dissolved, about 6 minutes.
- Add the milk mixture to the chocolate mixture and beat until the chocolate has melted.
- Immediately pour the chocolate mixture into the prepared baking dishes.
- Let the fudge cool on a wire rack for at least 4 hours and up to overnight.
- Slice and serve.
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