Recipe Background
Jackie Kennedy's casserole mingles creamy textures with oniony chives.
Jackie Kennedy's Special Casserole offers a charming blend of nostalgia and comfort. With every bite, expect the creamy richness of cottage cheese intertwined with the tang of sour cream, creating a luscious texture that clings to each noodle. The chives add a subtle onion-like hint, a gentle whisper among the medley of flavors—never overpowering, but always welcome.
While the casserole bakes, a delightful aroma fills the kitchen, crisp and inviting. The magic happens when the noodles begin to catch a gentle amber hue on their edges, signaling they're just right. Adding a touch more depth, this technique brings out a perfect contrast between creamy interiors and slightly crisped surfaces.
Share this dish at gatherings for its simple charm and the smiles it brings. It's a recipe that's easy to prepare yet feels special enough for cherished family moments, allowing both old tales and new stories to be shared around the table.
Ingredients
- 1 1/2 pounds noodles cooked and drained
- 1 cup cream-style cottage cheese
- 1 cup sour cream
- salt to taste
- pepper to taste
- 1/3 cup chives snipped or chopped
Directions
- Preheat the oven to 350 degrees F.
- Butter a 2-quart casserole dish.
- In a bowl, combine the noodles, the cottage cheese, the sour cream, the salt, the pepper, and the chives.
- Pour the noodle mixture into the prepared casserole dish.
- Bake the casserole until the top is hot and bubbly and the noodles start to brown, about 30 minutes.
- Serve immediately.
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