Recipe Background
Hooky Soup combines tender veggies, savory chicken, and al dente noodles.
Hooky Soup is like a warm hug on a brisk day, blending the comfort of tender vegetables with hearty noodles. As the celery, carrots, and onions sizzle together, a light, earthy aroma fills the kitchen, creating anticipation for the homey flavors to come. This soup soothes with each spoonful, its broth rich but not overpowering, allowing the subtle herbaceous notes of basil to shine through.
The addition of rotisserie chicken brings a savory depth that's perfectly complemented by the whole-wheat egg noodles. Here’s a tip: When adding the noodles, let them reach al dente for a satisfying bite that holds up to the broth. The texture of the chicken and noodles creates a delightful contrast to the tender vegetables, making each bite varied and interesting.
Sharing Hooky Soup with family or friends is a joy. Steam rises from the bowl, mingling with the fresh scent of parsley that crowns each serving. Laughter seems warmer and conversation flows easier when this pot of soup is on the table. Its simplicity is part of its charm, providing an easy yet deeply fulfilling meal that connects and comforts, no matter the occasion.
Ingredients
- 1 tablespoon canola oil
- 2 ribs celery chopped
- 2 medium carrots chopped
- 1 medium onion chopped
- 8 cups reduced-sodium chicken broth
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 3 cups whole-wheat egg noodles
- 3 cups rotisserie chicken coarsely chopped
- 1 tablespoon fresh parsley minced
Directions
- In a 6-quart stockpot, heat the oil over medium-high heat.
- Add the celery, the carrots, and the onion to the oil and cook, stirring, until they are tender, about 5-7 minutes.
- Add the broth, the basil, and the pepper to the veggies and bring it to a boil.
- Stir the noodles into the soup and cook until they have reached al dente according to the package directions.
- Stir the chicken and the parsley into the soup and cook until the chicken is heated through.
- Serve.
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