Recipe Background
Ground beef and cabbage offers warmth and comfort with a perfect savory balance.
Simplicity and comfort come together in a pot of ground beef and cabbage. As the onion and garlic begin to sizzle, a warm, inviting aroma fills the kitchen, setting the stage for this hearty dish. The ground beef waits its turn, browning patiently until small, crisp bits form at the edges, lending a rich depth of flavor. This is where timing matters—let those edges deepen to bring out the beef's savory potential.
The addition of mushrooms and red bell pepper adds earthiness and a hint of sweetness, balancing the beef beautifully. As the ingredients meld, a touch of oregano infuses the pot, coaxing out herbal notes. Thinly sliced green cabbage softens amidst the medley, soaking up the savory juices. Cooking it covered allows the flavors to marry, with just enough time for the cabbage to reach tender perfection.
Sharing this dish is a delight; it’s homey yet vibrant. A final dash of parsley brings a pop of freshness, offering a touch of color atop the earthy tones of beef and vegetables. This humble dish is perfect for a cozy gathering with friends or family, easy to serve and enjoy together. Its unassuming nature invites everyone to savor each bite, appreciating the warmth shared across the table.
Ingredients
- 2 tablespoons avocado oil or ghee
- 1 yellow onion finely chopped
- 1 pound ground beef
- 5 cloves garlic minced
- 2 teaspoons dried oregano
- 8 ounces mushrooms chopped
- 1 small red bell pepper chopped
- 1/2 teaspoon sea salt to taste
- 2 tablespoons liquid aminos or soy sauce
- 1 medium-sized head green cabbage thinly sliced
- 2 tablespoons parsley optional, for garnish
Directions
- Heat the avocado oil in a large, thick-bottomed pot.
- Add the onion and sauté, stirring occasionally, until the onion softens, about 5-8 minutes.
- Push the onions to the side and add the ground beef to the center of the pot.
- Allow the beef to brown, about 3-4 minutes.
- Break the beef up with a spatula.
- Stir in the garlic, the oregano, the mushrooms, the red bell pepper, the sea salt, and the liquid aminos until well-combined.
- Add the cabbage to the pot.
- Cover the pot and cook until the cabbage has softened, about 5-10 minutes. Make sure to stir it every few minutes.
- Remove the lid and cook until most of the liquid has evaporated and the cabbage has reached your desired level of doneness, about 8-10 minutes.
- Garnish with parsley and serve!
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