Recipe Background
Cool off with a refreshing German Cucumber Salad featuring crisp cucumbers in a creamy, sweet dressing.
There always seems to come a point in the middle of summer when the heat is a-blazin' and unbearable, and not a single warm dish sounds appetizing. When that time rolls around, it's mandatory to have a recipe on hand that is cool, refreshing, and, as an added bonus, nourishing. German Cucumber Salad checks all those boxes and then some! Crunchy cucumbers and sweet onions swim in a rejuvenating, creamy, and sweet German-inspired dressing. The part that will make your ears perk up — this delightful, flavorful salad is chilled and eaten cold! German Cucumber Salad is here to ensure you stay as cool as a cucumber this season!
Ingredients
- 2 large cucumbers thinly sliced
- 1/2 onion optional, thinly sliced
- 1 teaspoon salt
- 1/2 cup sour cream
- 2 tablespoons white sugar
- 2 tablespoons white vinegar
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon paprika
Directions
- On a platter, spread out the cucumbers and the onions.
- Season the cucumber-onion mixture with the salt and let it rest for 30 minutes.
- Squeeze the excess moisture from the cucumber-onion mixture away from the platter.
- In a large bowl, stir the sour cream, the sugar, the vinegar, the dill, and the parsley together.
- Fold the cucumber-onion mixture into the sour cream mixture.
- Refrigerate the salad for at least 8 hours and up to overnight.
- Garnish with the paprika and serve.
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