Recipe Background
Southern coleslaw offers a vibrant mix of tangy, crisp, and creamy flavors.
This Southern coleslaw is a vibrant dance of textures and flavors. Crisp cabbage meets the gentle crunch of carrots, while minced onions and peppers add subtle sharpness. A tangy blend of sweet pickle juice and vinegar ties everything together, giving each bite a refreshing zing. The aroma is bright and inviting, a perfect companion to any hearty Southern meal.
Mix everything thoroughly, ensuring the mayonnaise coats each ingredient, creating a creamy yet light dressing. Letting the coleslaw rest in the fridge not only melds the flavors but also adds a cooling crispness that's hard to resist. Remember not to rush this step—chilling elevates its delightful crunch.
Whether at a backyard gathering or as part of a lazy Sunday lunch, this dish invites sharing. It pairs beautifully with roasted meats or can be enjoyed solo as a quick, satisfying bite. Southern coleslaw, with its balance of sweetness and tang, is a dish that promises enjoyment in every forkful.
Ingredients
- 1 medium head cabbage minced
- 1 medium onion finely minced
- 1 carrot minced or grated
- 1/2 bell pepper finely minced
- 1/4 cup sweet pickle juice
- 1/4 cup white vinegar
- 1 tablespoon dill pickles minced, or 1 tablespoon pickle relish
- 1 cup mayonnaise
- 2 tablespoons sugar
- 1/4 teaspoon black pepper
- 1 teaspoon salt
Directions
- In a large bowl, add the cabbage, the onion, the carrot, the bell pepper, the pickle juice, the white vinegar, the minced pickles, the mayonnaise, the sugar, the black pepper, and the salt and mix to combine.
- Chill the coleslaw in the refrigerator until ready to serve.
- Serve.
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