Recipe Background
Golden biscuits with ham, cheese, honey mustard, and a honey glaze.
Warm, golden biscuits with nooks of melted provolone await your first bite. The combination of flaky layers and creamy cheese makes each mouthful both satisfying and indulgent. Ham brings its smoky character, while honey mustard lends a zesty contrast. Expect a balance of savory and sweet wrapped in a buttery, crisp exterior.
Creating these biscuit delights is straightforward, but here's a tip: bake until the tops are deeply golden for the best texture. This ensures that the biscuits bake through without becoming dry. The aroma of warm bread and melting cheese will fill your kitchen, inviting everyone close to the oven.
Perfect for sharing, these biscuits work well as a fancy brunch item or an easy weeknight meal. Brushing warm honey over the finished biscuits adds a finishing touch that glistens and hints at sweetness. Whether you're serving these at a gathering or as a cozy dinner, they're sure to charm your table.
Ingredients
- 1 (10-count) can refrigerated flaky biscuits
- 2 tablespoons honey mustard or honey mustard salad dressing homemade or store-bought
- 5 slices provolone cheese cut into quarters
- 10 slices smoked ham
- 2 tablespoons salted butter melted
- 3 tablespoons honey
Directions
- Preheat the oven to 400 degrees F.
- Spray a 9-inch baking dish with nonstick cooking spray.
- Open the biscuits and separate each biscuit into halves.
- Place 10 of the bottom biscuit halves into the prepared baking dish.
- Spread the honey mustard on the biscuit halves in the pan.
- Place 2 pieces of the provolone cheese quarters on each of the biscuit halves in the pan.
- Add 1 slice of the ham to each of the biscuit halves in the pan, folding them as needed to fit.
- Top the ham with the remaining biscuit halves.
- Brush the tops of the biscuits with the melted butter.
- Bake until the tops of the biscuits are golden-brown and the cheese is melted, about 15 minutes.
- In a microwave-safe bowl, heat the honey in the microwave for about 20 seconds.
- Brush the tops of the biscuits with the warm honey.
- Serve.
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