Recipe Background
Cheesy stuffed biscuits combine ham and cheddar inside flaky dough, finished with a buttery mustard glaze and sesame seeds.
The aroma of these cheesy stuffed biscuits greets you as they bake, drawing everyone toward the kitchen. Steam rises, mingling slightly sweet dough with savory ham and cheddar. Each bite offers a warm, flaky exterior giving way to gooey, melty cheese and a hint of mustard that prickles the nose just right.
Deli ham and sharp cheddar nestle inside each biscuit, ensuring a flavor that’s both comforting and familiar. A pinch at the edges seals in goodness, creating a delightful pocket that bursts with flavorful surprises. Brushing them with buttery Dijon before a sprinkle of sesame adds a touch of nuttiness, enhancing both taste and texture.
In the oven, watching for the edges to deeply brown ensures the perfect balance of texture—crispy outside, chewy within. Sharing these biscuits is like inviting laughter to the table, each piece pulled apart with eager anticipation. Simple and satisfying, it's a dish that’s as much about gathering as it is about eating.
Ingredients
- 3 ounces deli ham diced
- 1/2 cup cheddar cheese shredded
- 1 tablespoon butter melted
- 1/2 teaspoon Dijon mustard optional
- 1 (16-ounce) can refrigerated biscuits
- 1 teaspoon sesame seeds
Directions
- Preheat the oven to 375 degrees F.
- Grease a muffin tin.
- In a small bowl, combine the diced ham and the cheese.
- In a separate small bowl, mix the melted butter and the mustard.
- Unwrap the biscuits and cut them open gently, like a sandwich bun, stopping about 1/4-inch from the edge of each one.
- Open each biscuit and place 1 tablespoon of the ham and cheese mixture into each of the middles.
- Close the biscuits and seal the edges by pinching them all the way around.
- Place the biscuits in the muffin pan and brush them with the butter mixture.
- Sprinkle with the sesame seeds.
- Bake until browned, about 10-12 minutes.
- Allow the biscuits to cool in the pan for 5 minutes.
- Serve.
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