Recipe Background
Bacon Bombs turn simple ingredients into irresistible, cheesy morsels with a crispy bacon exterior.
Bacon Bombs are the kind of edible mischief that happen when bacon somehow teams up with cheese for a wild night in. You can practically hear the sizzling melody as strips of bacon wrap themselves lovingly around fluffy, butter-soaked bread cubes dotted with sharp cheddar. There’s something downright alchemical about this process, turning humble ingredients into savory delights. The smell—that glorious, smoky, cheesy aroma—might just compel you to test your willpower or engage in minor kitchen theft to snag a piping hot piece before anyone notices.
These tasty morsels are a marvel of simplicity. Crunchy on the outside and melt-in-the-mouth tender on the inside, they effortlessly blend textures. And let's face it, anything that involves wrapping itself in bacon is audaciously indulgent. Frying these up is an efficient way to get your dose of satisfaction without breaking a sweat. Simplified, sociable, shareable: friends and family will practically form a line in your kitchen, hoping you’ve made enough for seconds.
Ingredients
- 1/2 tablespoon butter
- 2 tablespoons onion chopped
- 3 slices stale bread cut into cubes
- 1/4 cup sharp cheddar cheese shredded
- 1 egg beaten
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 8 slices bacon
- 1 tablespoon bacon drippings store-bought or homemade
Directions
- Melt the butter in a skillet over medium-low heat.
- Cook the onions in the melted butter until soft and translucent, about 5 minutes.
- Transfer the onions to a bowl.
- Add the bread cubes, the cheddar cheese, the egg, the salt, the garlic powder, and the black pepper.
- Roll the mixture into 8 equal-sized balls.
- Wrap a slice of the bacon around each of the balls, using toothpicks to hold the bacon in place.
- Wipe the skillet used to cook the onions clean, then melt the bacon drippings over medium heat.
- Fry the bacon balls in the skillet, rolling constantly, until evenly crispy, about 15-18 minutes.
- Serve.
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