Recipe Background
Creamy Cheeseburger Dip combines savory beef and sausage with a gooey, cheesy base.
Creamy Cheeseburger Dip combines the savory and satisfying elements of a classic burger without the bun. As it heats, rich aromas of browned beef and spicy sausage fill the air, promising indulgence with every warm, gooey bite. The processed cheese melts smoothly, enveloping the meaty ensemble in creamy comfort. Don’t rush this step—allow the cheese to melt completely for the creamiest texture. It’s the kind of dish that invites you to linger, sharing stories and laughs over a bowl brimming with hearty flavors.
Serving this dip transforms an everyday gathering into something memorable. Friends and family alike scoop up the savory blend with delight, the mild salsa adding a hint of zest that keeps you coming back for more. Dunking into this familiar-yet-unique concoction with soft pretzel bites creates a fun, interactive experience that connects everyone around the table. It’s casual enough for game day yet delightful for any gathering, offering a nostalgic nod to backyard cookouts without ever firing up a grill.
Ingredients
- 1 pound ground hamburger
- 1 pound ground hot sausage
- 2 pounds processed cheese such as Velveeta™, cubed
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (16-ounce) jar mild salsa
- frozen soft pretzel bites optional, to taste, prepared according to the package directions, for serving
Directions
- In a large skillet over medium-high heat, add the hamburger and the sausage and cook until browned, about 7-10 minutes.
- Drain the grease from the skillet.
- Add the cheese, the cream of mushroom soup, the salsa, and the cooked meat mixture to a large slow cooker and stir to combine.
- Cover and cook on low, stirring occasionally, until the cheese is melted, about 2-3 hours.
- Serve with the soft pretzel bites.
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