Recipe Background
A delicious breakfast sandwich on pretzel buns with eggs, cheese, and turkey bacon.
Think of breakfast with a twist—eggs and Swiss cheese meet the humble, hearty pretzel bun. These sandwiches offer a contrast of textures, with the soft scrambled eggs against the crispness of the bun. Fresh chives cut through the richness, adding a subtle onion-like brightness that elevates each bite. As the Swiss cheese melts beneath the warm eggs, it holds everything together with its mild, nutty flavor.
A small but valuable tip: toast the pretzel buns until they're golden and crispy. This not only enhances their flavor but also provides a sturdy base that doesn’t succumb to the filling’s warmth. Turkey bacon adds a savory, smoky layer that pairs well with the optional chipotle sauce, adding just a touch of heat without overpowering the balance.
Bringing these elements together doesn’t just create a sandwich; it’s a morning ritual that invites enjoyment and perhaps a shared laugh over the breakfast table. It's a dish perfectly suited for a relaxed weekend breakfast or brunch. Share it with friends and family, and let this simple yet flavorful combo start your day with a small slice of indulgence.
Ingredients
- 2 eggs plus 4 egg whites yolks reserved for another use
- 1 tablespoon chives
- 2 teaspoons butter divided
- 2 pretzel buns split horizontally
- 2 slices Swiss cheese
- salt to taste
- pepper to taste
- 2 slices turkey bacon
- jarred chipotle sauce optional, to taste, for serving
Directions
- In a bowl, add the eggs, the egg whites, and the chives and whisk to combine.
- In a skillet over medium heat, melt 1 teaspoon of the butter.
- Add the pretzel buns, cut-side down, to the melted butter and toast until crispy and golden, about 2-4 minutes.
- Transfer the pretzel buns to a plate and immediately layer each of the bottom buns with 1 slice of the Swiss cheese.
- Add the remaining butter to the skillet and let it melt until it is frothy.
- Add the egg mixture and cook, while slowly stirring, until they are scrambled and cooked to your desired doneness.
- Season the eggs with the salt and the pepper.
- Add the eggs evenly to each of the pretzel buns over the cheese layers.
- In the same skillet over medium-high heat, add the turkey bacon and cook until crispy on both sides, about 4-5 minutes per side.
- Place 1 slice of the bacon on top of each of the egg layers on the buns.
- Drizzle the eggs and the bacon with the chipotle sauce.
- Replace the top buns and serve.
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