Recipe Background
Slow cooker pulled pork offers smoky aromas and tender texture.
Slow cooking a tender pork shoulder turns your kitchen into a warm, inviting haven of comforting aromas. As it simmers away, the air fills with the robust scent of spices mingling with the deep, smoky undertones from liquid smoke. It’s a fragrance that promises irresistible reward. The texture of the finished dish is a revelation—each piece of pork melts under the touch of a fork, easily giving way to become strands of tender meat.
In addition to the delightful flavors, this dish is a great way to feed a crowd with minimal effort. While the slow cooker works its magic, you're free to tend to other matters or simply relax. For the best results, be sure to shred the pork gently. This technique preserves those long, luscious strands that make pulled pork such a comfort classic.
Sharing this dish is a joy in itself. Whether it’s piled high on a soft bun or served alongside your favorite sides, a pot of slow cooker pulled pork makes any gathering feel complete. Its simple, rich flavors appeal to every palate, offering a beautiful mix of smoky, savory, and just a hint of sweet from the barbeque spices. It's a dish that satisfies and feels like home, no matter where you are.
Ingredients
- 1 pork shoulder netting removed, cut into 2-3 pieces
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons barbeque seasoning
- 1 teaspoon liquid smoke
Directions
- Place the pork shoulder pieces in a slow cooker and top with the water.
- Cover the pork shoulder pieces with the salt, the pepper, the garlic powder, the onion powder, the barbeque seasoning, and the liquid smoke.
- Cook the pork shoulder pieces on high heat until the meat falls apart and easily shreds, about 6-7 hours.
- Shred the pork shoulder pieces and reserve the juices in a separate container.
- Serve the pulled pork and occasionally drizzle with the reserved juices to keep it moist.
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