Recipe Background
Sheet-Pan Eggs are simple to prepare, combining eggs with cheese and veggies for a delightful, aromatic dish.
Sheet-Pan Eggs are a glorious ballet of flavors and textures, delightfully unpretentious yet distinctly delicious. The first thing to notice is the heavenly aroma that wafts through the kitchen as the eggs bake. The rich notes of cheddar cheese intermingling with the earthy mushrooms create a scent that is comfortingly nostalgic and wondrously new all at once. These baked eggs emerge golden and inviting, offering a delightful jig of veggies peeking through like confetti at a brunch party.
Once on the plate, every bite combines fluffy eggs with the subtle crunch of red bell peppers and the slight zing of onions. The juicy tomatoes add a burst of freshness, perfectly contrasting with the creamy, melted cheese. Preparing this dish is as satisfying as it is simple. A quick whisk, a generous sprinkle of ingredients, and the oven takes over from there. Even on weekdays, it's a symphony of ease and taste that invites anyone who catches its scent to gather around.
With Sheet-Pan Eggs, versatility becomes your friend. These delights can easily transition from breakfast to a casual dinner side. Toss in any leftover veggies to keep it as inclusive as you like. So grab a fork and enjoy the simple pleasure of eggs elevated. Let's face it, no one can ever resist the appeal of something baked with love and a good dose of cheese.
Ingredients
- 12 eggs
- 1/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 mushrooms sliced
- 1/4 red bell pepper diced
- 1/2 tomato diced
- 1/4 onion diced
- 1 green onion sliced
- 1/2 cup cheddar cheese grated
Directions
- Preheat the oven to 430 degrees F.
- Lightly grease a sheet pan with non-stick oil or brush with some vegetable oil.
- In a large mixing bowl, crack and then whisk the eggs together.
- Once blended, whisk in the milk and season with the salt and the pepper.
- Pour the egg mixture in the sheet pan and add the mushrooms, the red bell pepper, the tomato, the onion, the green onion, and the cheddar cheese.
- Transfer to the oven and bake until the eggs are set, about 15-20 minutes.
- Cut into 12 squares and serve.
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